PROCESS

from field to fork concept

The company’s concept “From field to fork” derives from the fact that
Bountouris company proudly offers a genuine and safe product, that
originates from Halkidiki -from their land- and reaches consumers’
tables around the globe.

Apart from having its own private olive groves, the company also
cooperates with a prolific network of farmers that share the same
vision and qualities: responsible management practices to ensure
sustainability and protection of the environment.

Our company’s role is vital each step of the way, from the pampering
of the trees and harvesting of the olives, all the way to manufacturing
and distributing the end product, consequently ensuring extremely
thorough and careful trace-ability and better quality results.

Stages

FROM HARVESTING TILL FINAL PRODUCT

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