It all started years ago, around 1940, when senior Konstantinos Bountouris started to cultivate Green Greek olives, based in a small village called Kalives, located in central Halkidiki. Bountouris senior dedicated his entire life to the cultivation and production of Greek Green olives, serving this precious business with real passion and true commitment. His cherished creation was then bequeathed to his two sons, who officially joined the project in 2000, continuing their father’s legacy with love, expertise and the vision to produce premium quality olives. Their business therefore constantly grew. In 2009 they established Bountouris GP, investing in two new buildings with industrial installations covering an area of 3000m2 with production lines equipped with the most advanced machinery.